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The Clark Air Base Bicentennial Cook Book Entrees: Seafood, Pages 54 to 61 |
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The Clark Air Base Bicentennial Cook Book Entrees: Seafood, Pages 54 to 61 |
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Seafood: Shrimp Creole, Shrimp Pan, Shrimp Creole, Crab Mornae, Broiled Walleyed Pike, and Halibut Au Gratin, |
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Seafood: Scalloped Salmon, Salmon Sticks, Deep Fried Smelts, Tuna, Macaroni and Vegetable Casserole, and Tuna Salad |
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Seafood: |
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