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The Clark Air Base Bicentennial Cook Book Entrees: Poultry, Pages 44 to 53 |
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The Clark Air Base Bicentennial Cook Book Entrees: Poultry, Pages 44 to 53 |
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 044 044a 045 046
Poultry: Paella, Easy Cog Au Vin (Chicken with Wine), Chicken, Ham and Mushroom Casserole, Chicken Layer Dinner, and Chicken Pot Pie |
 047 048 049 050
Poultry: Mom's Barbecue Sauce with Chicken, Baked Enchiladas Au Gratin, Chicken Skillet, Chicken Calupas, Chicken Breasts with Artichokes, Bake Breast of Chicken, Chicken Almond Nut Tree Style, and Grandmas's Scalloped Chicken |
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Poultry: Chicken Loaf |
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