BEANS
AND SQUASH COCONUT MILK STEW (4 servings)
(Ginataan sitawa kalabasa)
Preparation time: 40 minutes
Cooking time: 1 hour
Adapted from a recipe from
Fish Pond restaurant.
1 Tablespoon
butter
1 piece (1-inch)
fresh ginger, minced
1 clove garlic, minced
1 small onion, choppcd
8 oz. shrimp,
peeled, de-veined
1 can (14 oz.) coconut
milk
1 acorn squash, skin removed,
cut in 1-inch cubes
8 oz. green beans
or long beans, cut in 3-inch pieces
Salt, freshly ground.pepper
to taste
Melt butter in large skillet
over medium heat. Add ginger, garlic and onion. Cook, stirring
frequently, until garlic begins to brown, about 5 minutes.
Stir in shrimp. Cook, stirring
frequently, until pink and cooked through, 2 to 3 minutes. Add coconut
milk; simmer until almost all milk is absorbed, 30 to 35 minutes.
Stir in squash and beans.
Cook, stirring often until tender; about 20 minutes. Season to taste
with salt and pepper.
Reprinted from the Chicago
Tribune
Kylene's Comments: |
