Philippine Cookbook - Rice, Pancit, Fiesta, Pickles, Wines, Bananana, Jellies, and Regional Recipes: Pages 9 to 20

Clark AB Schools - Philippine Culture
Philippine Cookbook - February 1973
Rice, Pancit, Fiesta, Pickles, Wines, Bananana,
Jellies, and Regional Recipes: Pages 9 to 20

Material contributed by Lena Davis Carlucci '75
009 010 011 012
Rice Recipes: Arroz ala Filipena, Fired Rice Canton Style, Curried Shrimps on Rice, and Desserts, Merienda or Snacks
013 014 015 016
Rice Recipes (cont): Desserts, Merienda or Snacks; and Pancit: Flat Noodles, Pancit Canton, and Pancit Molo
017 018 019 020
Fiesta Specials: Lechon, Paella, Embutido, Calderetta, and Chicken Relleno

Last Section

Table of Contents

Next Section