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The Clark Air Base Bicentennial Cook Book Little Extras: Pages 152 to 165 |
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The Clark Air Base Bicentennial Cook Book Little Extras: Pages 152 to 165 |
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 152 153 154 155
Little Extras: Sweet Bread Dressing, Wild Rice Stuffing, Tuna Ring, Sour Cream Dip, Karen's Sweet and Sour Sauce, and Lumpia Sauce |
 156 157 158 159
Little Extras: Scrambled Egg Casserole, Breakfast Before, Cheese Fondue, Ice Cream Frosting, Spiced Tea, Hot Cocoa Mix, Irish Coffee, and Best Whiskey Sour |
 160 161 162 163
Little Extras: White Spider, Sangria (Wine-Punch), Champagne Punch, Rum Punch, Brandied Frozen Cream Dessert, How To Clean Lard or Tallow, Potpourri, Homemade Soap, and To Make Play Dough Clay |
 164 165
Little Extras: |
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