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The Clark Air Base Bicentennial Cook Book Vegetables: Pages 66 to 78 |
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The Clark Air Base Bicentennial Cook Book Vegetables: Pages 66 to 78 |
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 066 066a 067 068
Vegetables: Asparagus Casserole, Bourbon Baked Beans, Refried Beans, String Bean Casserole, Broccoli Souffle, and Dutch Hot Slaw |
 069 070 071 072
Vegetables: Sweet-Sour Red Cabbage, Sauerkraut Salad, Califlower Supreme, Stuffed Celery, Scalloped Corn, Potato Filling, Potato Pancakes (Malesniki), and Candied Sweet Potatoes |
 073 074 075 076
Vegetables: Garliced Potatoes, Scalloped Potatoes, Green Tomatoe Pie, Rice Casserole, Carrot Pennies, Squash Delight, Supreme Squash, Spinach Casserole, and Spinach Delicious |
 077 078
Vegetables: |
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