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The Clark Air Base Bicentennial Cook Book Entrees: Seafood, Pages 53 to 61 |
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The Clark Air Base Bicentennial Cook Book Entrees: Seafood, Pages 53 to 61 |
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 053 054 055 056
Seafood: Shrimp Creole, Shrimp Pan, Shrimp Creole, Crab Mornae, Broiled Walleyed Pike, and Halibut Au Gratin, |
 057 058 059
Seafood: Scalloped Salmon, Salmon Sticks, Deep Fried Smelts, Tuna, Macaroni and Vegetable Casserole, Tuna Salad |
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