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The Clark Air Base Bicentennial Cook Book Entrees: Beef, Pages 22 to 38 |
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The Clark Air Base Bicentennial Cook Book Entrees: Beef, Pages 22 to 38 |
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 022 023 024 025
Beef: Beef Burgandy Stew, Shish-Ka-Bah-Marinade, Man's Hamburger Casserole, Hamburger Hash, Cabbage Patch Stew, and Brunswick Stew |
 026 027 028 029
Beef: Polish Style Stuffed Cabbage, Oodles of Noodles, Yummy Balls, Swedish Meatballs, Meatza Pie, Spreadable Meatloaf, Chili Con Carne, and Meaty Baked Beans |
 030 031 032 033
Beef: Tamale Loaf or Pie, Mock Raviolas, Lasagna, Spaghetti with Superb Meat Sauce, Irish Italian Spaghetti, Kapusta, and Chinese Hot Dish |
 034 035 036037
Beef: Anticuchos, Sukiyaki, Green Noodle, Beef and Cheese Casserole, Spiedie Sandwiches, and Fiesta Beef |
 038
Beef: |
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